The Menu

Cooking from the Caucasus

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11 August 2017

Episode 304

29 minutes

New recipes from the Caucasus region, the revival of Jewish food in Berlin and a new high-end mixer brand taking over Europe.

11 August 2017

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Chapter 1

8 minutes

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Chapter 1

The Caucasus

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Olia Hercules has just released her new book on the culinary culture of the Caucasus, which connects Europe and Asia. She tells us about cooking in the region – and her personal connection to it.

8 minutes

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Chapter 2

7 minutes

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Chapter 2

The revival of Jewish food in Berlin

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Recent years have witnessed the return of Jewish food to the German capital. Monocle correspondent Kati Krause speaks to the makers and shakers of this welcome new movement.

7 minutes

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