15
15
Chapter 1
The Caucasus
Olia Hercules has just released her new book on the culinary culture of the Caucasus, which connects Europe and Asia. She tells us about cooking in the region – and her personal connection to it.
8 minutes
Share chapter 1
15
15
Chapter 2
The revival of Jewish food in Berlin
Recent years have witnessed the return of Jewish food to the German capital. Monocle correspondent Kati Krause speaks to the makers and shakers of this welcome new movement.
7 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top headlines from Australia.
3 minutes
Share chapter 3
15
15
Chapter 4
Mixing it up
A new high-end mixer brand that is quickly expanding into the global market.
12 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
