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The Menu - latest episodes
We visit The Smart Kitchen Summit in Dublin and meet a Sri Lankan chef winning praise for his take on modern Australian cuisine. Plus: why you shouldn’t overlook food from Venezuela.
Monocle’s Kenji Hall takes us on a tour of the Tokyo district known for both its architecture and its independent food and drink businesses.
Turkish top chef Mehmet Gurs’ new venture in Finland, a new type of low-alcohol beer, plus a business that curates and sells craft food and drinks made entirely in the UK.
Monocle’s Kati Krause and architect-turned-restaurateur Fernando Lander take us on a tour of a lesser-known area of Miami that is attracting creatives and food entrepreneurs with low property prices and rare pockets of…
We find out how Canberra is challenging Sydney and Melbourne’s monopoly on quality coffee and how London’s Kricket restaurant shot to fame. Plus: a vegetarian burger that fools even meat connoisseurs.
Monocle’s Sheena Rossiter takes us on tour of the São Paulo district of Consolação, home to the city’s counterculture movements and global cuisine.
The best lesser-known wines, New Zealand chef Peter Gordon’s fusion cuisine, plus why Milan is becoming a top destination for seafood fans.
Film critic, broadcaster and a regular Monocle contributor Karen Krizanovich takes us on a culinary tour of her home neighbourhood in London: Fitzrovia.
We visit London’s first Peruvian bakery and profile a business that focuses on finding forgotten barrels of rare spirits. Plus: what makes for great food packaging
Monocle contributor Aarti Betigeri takes us on a culinary tour of the Sydney neighbourhood that’s the city’s ‘little Italy’.
We’re in Madrid where a new generation is taking over the city’s classic tabernas. We also meet Israel’s star chef Barak Aharoni and get the week’s top headlines from Toronto.
Will Kitchens takes us on a tour of the Toronto neighbourhood that is not only home to the city’s Monocle bureau but also some of the best cafés, restaurants and gelaterias.
We unveil the five restaurants that we consider to be the best in the world right now. Plus: a gourmet-popcorn success story.
Danielle Chevalier of Compère Lapin restaurant and Monocle's Kati Krause take us on a tour around the neighbourhood of Bywater in New Orleans, a city famous for its music and food.
We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.