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Chapter 1
Instinctive cooking
Samin Nosrat on how top chefs can cook with anything without having memorised hundreds of recipes.
8 minutes
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Chapter 2
Spicing up Russian cooking
Chef Vladimir Mukhin of Moscow’s White Rabbit restaurant is determined to return Russian cooking to its former glory.
8 minutes
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Chapter 3
The Menu news
The week’s top headlines from Moscow.
2 minutes
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Chapter 4
Rutabaga
How top chef Mathias Dahlgren is bringing vegetarian food to the Swedish mainstream.
6 minutes
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The Menu - latest episodes
