The Menu

The makings of a top chef

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1 September 2017

Episode 307

30 minutes

What it takes to cook without recipes, a chef who wants to turn Russian food into a hit and Mathias Dahlgren’s vegetarian venture in Stockholm.

1 September 2017

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Chapter 1

8 minutes

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Chapter 1

Instinctive cooking

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Samin Nosrat on how top chefs can cook with anything without having memorised hundreds of recipes.

8 minutes

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Chapter 2

8 minutes

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Chapter 2

Spicing up Russian cooking

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Chef Vladimir Mukhin of Moscow’s White Rabbit restaurant is determined to return Russian cooking to its former glory.

8 minutes

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