The Menu

From Mexico with love

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8 September 2017

Episode 308

30 minutes

What Mexican chef Martha Ortiz wants to make the world understand about her country’s food, what the greatest dining institutions in São Paulo have in common, plus a Portuguese wine region that deserves more attention.

8 September 2017

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Chapter 1

6 minutes

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Chapter 1

Martha Ortiz

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The Mexican chef explains why the world is still missing out her home country’s food.

6 minutes

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Chapter 2

6 minutes

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Chapter 2

Wines of Alentejo

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A Portuguese wine region that deserves more international attention.

6 minutes

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Chapter 3

9 minutes


Photo: Flickr

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Chapter 3

São Paulo’s dining institutions

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Food writer Rafael Tonon has written a book on some of the oldest and greatest restaurants in the Brazilian food capital.

9 minutes

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Chapter 4

5 minutes


Photo: Flickr

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Chapter 4

The Menu news

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The week’s top headlines by our friends at Great Italian Chefs.

5 minutes

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