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Chapter 1
Martha Ortiz
The Mexican chef explains why the world is still missing out her home country’s food.
6 minutes
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Chapter 2
Wines of Alentejo
A Portuguese wine region that deserves more international attention.
6 minutes
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Chapter 3
São Paulo’s dining institutions
Food writer Rafael Tonon has written a book on some of the oldest and greatest restaurants in the Brazilian food capital.
9 minutes
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Chapter 4
The Menu news
The week’s top headlines by our friends at Great Italian Chefs.
5 minutes
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The Menu - latest episodes
