The Menu

Rethinking food and drink

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6 October 2017

Episode 312

30 minutes

Cocktail guru Ryan Chetiyawardana’s adventures in the kitchen, Estonian chefs building the nation’s culinary identity and Martin Morales’s new Peruvian recipes.

6 October 2017

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Chapter 1

6 minutes

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Chapter 1

Good together

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Cocktail guru Ryan Chetiyawardana – AKA Mr Lyan – on why it’s worthwhile thinking of food and drink as a singular entity.

6 minutes

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Chapter 4

9 minutes

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Chapter 4

Recipes from the Andes

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Martin Morales, one of the pioneers of Peruvian cuisine in London, on how much more there is to be discovered in the South American country.

9 minutes

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