15
15
Chapter 1
Vegan temple cuisine
How South Korean Buddhist nun Jeong Kwan has created her own culinary movement.
6 minutes
Share chapter 1
15
15
Chapter 2
‘The Palestinian Table’
Author Reem Kassis on the dishes that have passed from generation to generation in her family.
9 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top headlines from Latin America.
2 minutes
Share chapter 3
15
15
Chapter 4
Frankfurt Book Fair
Highlights from the cookery-book section at the world’s largest publishing event.
8 minutes
Share chapter 4
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
