The Menu

The humblest of celebrity chefs

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20 October 2017

Episode 314

30 minutes


Photo: Flickr

How a Buddhist nun is influencing chefs around the world, the undiscovered delicacies of the Palestinian kitchen and the highlights of the cookery book section at the Frankfurt Book Fair.

20 October 2017

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Chapter 1

6 minutes


Photo: Flickr

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Chapter 1

Vegan temple cuisine

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How South Korean Buddhist nun Jeong Kwan has created her own culinary movement.

6 minutes

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Chapter 2

9 minutes

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Chapter 2

‘The Palestinian Table’

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Author Reem Kassis on the dishes that have passed from generation to generation in her family.

9 minutes

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Chapter 4

8 minutes

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Chapter 4

Frankfurt Book Fair

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Highlights from the cookery-book section at the world’s largest publishing event.

8 minutes

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