The Menu

The Sportsman

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27 October 2017

Episode 315

30 minutes

How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants. Plus: London’s new food destination Bloomberg Arcade and Ljubljana’s top food event.

27 October 2017

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Chapter 1

9 minutes

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Chapter 1

The Sportsman

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How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants.

9 minutes

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Chapter 2

6 minutes

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Chapter 2

Slovenian cuisine

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We visit Open Kitchen, a weekly food event in Ljubljana showcasing the best in the country’s cuisine.

6 minutes

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Chapter 4

9 minutes

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Chapter 4

Bloomberg Arcade

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A walk through Bloomberg Arcade with the curator of its restaurant selection, Bloomberg’s chief food critic Richard Vines.

9 minutes

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