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Chapter 1
The Sportsman
How Stephen Harris transformed a tired old Kent pub into one of the UK’s top restaurants.
9 minutes
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Chapter 2
Slovenian cuisine
We visit Open Kitchen, a weekly food event in Ljubljana showcasing the best in the country’s cuisine.
6 minutes
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Chapter 3
The Menu news
The week’s top headlines from Hong Kong.
2 minutes
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Chapter 4
Bloomberg Arcade
A walk through Bloomberg Arcade with the curator of its restaurant selection, Bloomberg’s chief food critic Richard Vines.
9 minutes
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