The Menu

Pickled future

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10 November 2017

Episode 317

28 minutes

Why pickles and fermentation are proving to be increasingly popular in London and Istanbul. Plus: Tarek Malouf of Hummingbird Bakery on how he brought US-style cooking to Europe and the Middle East.

10 November 2017

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Chapter 1

10 minutes

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Chapter 1

The Hummingbird Bakery

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How one bakery opened on London’s Portobello Road led to a spread of US-style baking in Europe and the Middle East

10 minutes

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Chapter 2

7 minutes

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Chapter 2

Pickling in Istanbul

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How one woman is trying to bring fermentation into Istanbul’s kitchens all year round.

7 minutes

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Chapter 3

9 minutes

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Chapter 3

Pickled Fred

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A new London restaurant that deserves attention for the way it uses pickles and fermentation in both food and drinks.

9 minutes

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