24 November 2017
Episode 319
30 minutes
Japan’s whisky industry is going its own way, what happens when you mix a Scottish whisky brand and a world-famous perfumer, plus how US chef Alex Stupak proves the versatility of Mexican-inspired food.
24 November 2017
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Chapter 1
The way of whisky
Drinks expert Dave Broom on what’s happening in the Japanese whisky scene.
8 minutes
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Chapter 2
9 minutes
Photo: 9.52 - 18.26
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Chapter 2
The Macallan Edition No. 3
What happened when Scottish whisky-maker The Macallan collaborated with the world-famous perfumer Roja Dove.
9 minutes
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Chapter 3
9 minutes
Photo: Flickr
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Chapter 3
Alex Stupak
How US chef Alex Stupak is proving there’s more to Mexican-inspired fare than people may think.
9 minutes
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