The Menu

The new wave of whisky

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24 November 2017

Episode 319

30 minutes

Japan’s whisky industry is going its own way, what happens when you mix a Scottish whisky brand and a world-famous perfumer, plus how US chef Alex Stupak proves the versatility of Mexican-inspired food.

24 November 2017

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Chapter 2

9 minutes


Photo: 9.52 - 18.26

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Chapter 2

The Macallan Edition No. 3

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What happened when Scottish whisky-maker The Macallan collaborated with the world-famous perfumer Roja Dove.

9 minutes

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Chapter 3

9 minutes


Photo: Flickr

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Chapter 3

Alex Stupak

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How US chef Alex Stupak is proving there’s more to Mexican-inspired fare than people may think.

9 minutes

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