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  • Episode 321
  • 08 Dec 2017
  • 28 min

Secret service

  • The Menu
  • Episode 321
  • 28 min

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine.

Host
  • Chiara Rimella

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