The Menu

Secret service

15

15

00:00 / 00:00

/

Cover art for The Menu

8 December 2017

Episode 321

30 minutes

The UK’s best known front-of-house manager Fred Sirieix on what is behind great service at restaurants. Also: London’s new football stadium that’s aiming to become a top culinary destination and what we’re missing out on in Mexican cuisine.

8 December 2017

Share episode

Download

Chapter 1

10 minutes

15

15

/

Chapter 1

Secret service

Cover art for The Menu

The UK’s best known front-of-house manager Fred Sirieix on the secrets behind great hospitality.

10 minutes

Share chapter 1

Chapter 2

7 minutes

15

15

/

Chapter 2

Football and great cuisine

Cover art for The Menu

How the new stadium of London club Tottenham Hotspur aims to become a destination that’s known for great food – as well as great football.

7 minutes

Share chapter 2

Chapter 3

9 minutes


Photo: Adam Wiseman

15

15

/

Chapter 3

Mexico: A culinary quest

Cover art for The Menu

Author Amirsadeghi on what we’re still missing out on in Mexican cuisine.

9 minutes

Share chapter 3

/

sign in to monocle

new to monocle?

Print magazine subscriptions start from £55.

Subscribe now

Loading...

/

15

15

Live

00:0001:00

  • Global Music