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Chapter 1
'Bread Is Gold'
Italian star chef Massimo Bottura continues his campaign against food waste with a new book that offers valuable tips for using the contents of a fridge more wisely.
7 minutes
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Chapter 2
Partridgeberries of Fogo
We head to a remote part of Canada where the autumn frosts marked the start of an intense berry-picking season.
9 minutes
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Chapter 3
Drinks for holidays
British cocktail experts Joel Harrison and Neil Ridley give us their recommendations for the festive season.
10 minutes
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The Menu - latest episodes
