The Menu

Against food waste

15

15

00:00 / 00:00

/

Cover art for The Menu

15 December 2017

Episode 322

30 minutes

Italian star chef Massimo Bottura’s campaign against wasted food, a festive cocktail recommendation and berry picking on the Newfoundland island of Fogo.

15 December 2017

Share episode

Download

Chapter 1

7 minutes

15

15

/

Chapter 1

'Bread Is Gold'

Cover art for The Menu

Italian star chef Massimo Bottura continues his campaign against food waste with a new book that offers valuable tips for using the contents of a fridge more wisely.

7 minutes

Share chapter 1

Chapter 2

9 minutes


Photo: Flickr

15

15

/

Chapter 2

Partridgeberries of Fogo

Cover art for The Menu

We head to a remote part of Canada where the autumn frosts marked the start of an intense berry-picking season.

9 minutes

Share chapter 2

Chapter 3

10 minutes


Photo: Flickr

15

15

/

Chapter 3

Drinks for holidays

Cover art for The Menu

British cocktail experts Joel Harrison and Neil Ridley give us their recommendations for the festive season.

10 minutes

Share chapter 3

Loading...

/

15

15

Live

00:0001:00

  • The Urbanist340