Partridgeberries of Fogo - The Menu 322 - Radio | Monocle

The Menu

Against food waste

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15 December 2017

Episode 322

30 minutes

Italian star chef Massimo Bottura’s campaign against wasted food, a festive cocktail recommendation and berry picking on the Newfoundland island of Fogo.

15 December 2017

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Chapter 1

7 minutes

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Chapter 1

'Bread Is Gold'

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Italian star chef Massimo Bottura continues his campaign against food waste with a new book that offers valuable tips for using the contents of a fridge more wisely.

7 minutes

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'Bread Is Gold'

Chapter 2

9 minutes


Photo: Flickr

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Chapter 2

Partridgeberries of Fogo

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We head to a remote part of Canada where the autumn frosts marked the start of an intense berry-picking season.

9 minutes

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Partridgeberries of Fogo

Chapter 3

10 minutes


Photo: Flickr

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Chapter 3

Drinks for holidays

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British cocktail experts Joel Harrison and Neil Ridley give us their recommendations for the festive season.

10 minutes

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Drinks for holidays

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