The future of the espresso martini
00:00 / 00:00
16 February 2018
The new tricks that cocktail experts have for espresso martinis and how the US’s West Coast wine producers are trying to benefit from the recent forest fires. Plus: the week’s top headlines from North America.
16 February 2018
Want more radio episodes like these in your inbox?
Sign up to Monocle's email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
Why Richard Hart, one of the world’s most famous bakers, decided to launch his new business in Copenhagen. Plus: Donna Hay’s ‘Modern Baking’ and the grain that Senegalese chef Pierre Thiam wants to introduce to the world…
Monocle’s Rome correspondent David Plaisant takes us on a tour of a central – if rather scruffy – neighbourhood that is famous for its lively market, attracting people and flavours from all over the world.
The London duo determined to create a new tea culture in London, Helsinki’s new wine bar and bakery concept, and why Noma’s former Copenhagen site is again filled with delicious aromas.
Monocle’s Christy Evans takes us on walk through the Welsh capital’s Victorian arcades.
Food writer Trine Hahnemann on what top restaurants miss about the Danish capital’s rich culinary culture, truffle hunting in Italy, plus how to create your own home bar.
Monocle’s Carlota Rebelo takes us to her hometown of Funchal, Madeira, where the Old Town neighbourhood is a popular hangout for locals.
Top Swedish chef Magnus Nilsson on his huge project to document the Nordic baking culture, why Geneva is now a perfect place for cocktails and how a Dublin restaurant has turned itself into an art destination.
Monocle’s Alexei Korolyov takes us on a tour of Josefstaft, Vienna’s smallest but arguably most upper-class inner district that is also gaining momentum as a food destination.
World-famous Argentinian chef Francis Mallmann on how he reinvented cooking with fire, new wine philosophy from Grape Witches in Toronto and how to make lichen work on your plate.
Monocle 24's Ben Rylan explains why understanding the full force of Melbourne's culinary offering means stepping off its main thoroughfares onto smaller streets.
One of the most recognisable voices in the world of food and drink, Nigella Lawson is celebrating 20 years since the release of her debut cookbook ‘How To Eat’. Since then she has written a number of other cookery books,…
Monocle’s Anna Siwecka cycles around the German town of Potsdam in search of some of the country’s best cafés.
How Bo Bech escaped the world of fine-dining and created one of Copenhagen’s best restaurants, news from this year’s Salone del Gusto fair in Italy and the top chefs taking over Ibiza.
Monocle’s Will Kitchens walks us through Toronto’s Little Tibet, North America’s largest Tibetan community, and a popular food destination.
We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.