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The Menu - latest episodes
Monocle’s Chiara Rimella takes us on a tour of the Quadrilatero neighbourhood of Turin, a once-rough area transformed by the power of its restaurants alone.
A visit to an Alpine restaurant that has come up with a successful formula to attract skiers, Bettina Campolucci Bordo’s vegan tips and a Portuguese citrus farm trying to sustain rare fruit varieties.
A tour along London’s Northcote Road: though often dominated by prams and schoolchildren, it’s noteworthy for its culinary charm.
A recap of some of the best tours in our Food Neighbourhoods series.
We look back at highlights from 2018, including interviews with Nigella Lawson, René Redzepi and Magnus Nilsson. Plus: we go truffle-hunting in Australia.
We report from a restaurant that claims to have the best schnitzel in Vienna, offer drinks recommendations for the festive season and visit a new hub for nightlife in Helsinki.
A tour in the Los Angeles district of Fairfax, famous for its farmers' market – but also worth visiting thanks to its great restaurant scene.
Garrett Oliver, brewmaster of Brooklyn Brewery, on the next big thing; a Florence cooking school taking a relaxed approach to teaching; and one of the top chefs in Portugal, Hans Neuner.
We head to the northern English city that’s home to some of the nation’s most adventurous bistros and rustic food.
Culinary discoveries from the Black Sea region, why the Mallorcan capital is becoming a food destination in its own right and a unique family wine business from Portugal.
We head to the area of Naples that doesn’t always charm with its beauty but can boast some of the best food in this southern Italian city.
The team behind Noma reveal what they’ve learned in their fermentation lab and we visit Lavazza’s new HQ in Turin. Plus: the NYC Chinese restaurant hit that has arrived in London.
Monocle’s Michael Booth takes us on a tour of an area that has in recent years turned into one of the Danish capital’s top dining destinations.
To celebrate the release of Monocle’s brand new Helsinki travel guide, we are in the city to meet the makers and shakers on its fast-evolving food-and-drink scene.
Monocle’s Paige Reynolds takes us to a district in the Russian capital where Slavic tradition and Mexican flavours sit side by side.