The new wave of Jewish cuisine, The Menu 332 - Radio | Monocle

The Menu

The new wave of Jewish cuisine

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23 February 2018

Episode 332

30 minutes

We find out how the world is rediscovering Jewish food, check out the San Francisco Bay Area’s top Portuguese restaurant and sample a recipe by Nuno Mendes.

23 February 2018

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Chapter 1

13 minutes

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Chapter 1

Newish Jewish

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Anne Shooter, author of new cookbook ‘Cherish’, on the new wave of Jewish cuisine.

13 minutes

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Newish Jewish

Chapter 2

7 minutes

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Chapter 2

Adega

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We visit a family-owned Portuguese restaurant in San Francisco’s Bay Area that has become a raving success in just a few short years.

7 minutes

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Adega

Chapter 3

3 minutes

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Chapter 3

The recipe of the week

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London’s top Portuguese chef Nuno Mendes on his favourite recipe.

3 minutes

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The recipe of the week

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