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Chapter 1
The ambassador of Mexican cuisine
We meet Lucas Putnam, the man who brought top Mexican food to Wellington.
8 minutes
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Chapter 2
Modernist cuisine
What next for the Washington State team pushing the boundaries of cooking?
9 minutes
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Chapter 3
Recipe of the week
This week’s dish comes courtesy of British-Iranian chef and author Sabrina Ghayour.
1 minute
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Chapter 4
La Cucina Italiana
We meet the new editor in chief of the classic Italian food magazine to discuss the future of culinary press.
6 minutes
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The Menu - latest episodes
