The Menu

The ambassador of Mexican cuisine

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2 March 2018

Episode 333

30 minutes


Photo: Flickr

We meet the man who brought top Mexican food to Wellington and consider the role of food magazines in the future. Plus: how can science support the art of cooking?

2 March 2018

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Chapter 1

8 minutes


Photo: Flickr

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Chapter 1

The ambassador of Mexican cuisine

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We meet Lucas Putnam, the man who brought top Mexican food to Wellington.

8 minutes

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Chapter 2

9 minutes


Photo: Flickr

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Chapter 2

Modernist cuisine

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What next for the Washington State team pushing the boundaries of cooking?

9 minutes

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Chapter 4

6 minutes

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Chapter 4

La Cucina Italiana

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We meet the new editor in chief of the classic Italian food magazine to discuss the future of culinary press.

6 minutes

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