The Menu

Time matters

15

15

00:00 / 00:00

/

Cover art for The Menu

16 March 2018

Episode 335

30 minutes

Why timekeeping is more important to cooking than you think, boutique bacon from the San Francisco Bay area, plus a round-up of what got professionals talking at Florence’s Pitti Taste fair.

16 March 2018

Share episode

Download

Chapter 1

12 minutes


Photo: Franklin Heijnen

15

15

/

Chapter 1

Jenny Linford

Cover art for The Menu

The author of ‘The Missing Ingredient’ on what a difference time can make when it comes to preparing food – and enjoying it.

12 minutes

Share chapter 1

Chapter 2

6 minutes

15

15

/

Chapter 2

Boutique bacon

Cover art for The Menu

We chew the fat with San Francisco company The Baconer and uncover some surprising flavours.

6 minutes

Share chapter 2

Chapter 4

5 minutes

15

15

/

Chapter 4

Pitti Taste 2018

Cover art for The Menu

The most interesting announcements and happenings at this year’s culinary fair in Florence.

5 minutes

Share chapter 4

Loading...

/

15

15

Live

00:0001:00

  • The Menu353