The Menu

The new Greek

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23 March 2018

Episode 336

30 minutes

How London’s Mazi restaurant reinvents Greek cuisine, why supporting women in hospitality helps the business as a whole, plus a recipe by Rome’s three-Michelin-starred chef Heinz Beck.

23 March 2018

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Chapter 1

10 minutes

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Chapter 1

Mazi

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How London’s Mazi restaurant has been pushing the boundaries of Greek food.

10 minutes

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Chapter 2

3 minutes

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Chapter 2

Recipe of the week

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Rome’s three-Michelin-starred chef Heinz Beck on his favourite recipe.

3 minutes

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Chapter 3

9 minutes


Photo: Flickr

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Chapter 3

Women in the hospitality industry

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Adam Hyman and Lisa Markwell of Code have compiled a list of the 100 most influential women in the British hospitality industry. They explain why supporting women helps the business as a whole.

9 minutes

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Chapter 4

4 minutes


Photo: Flickr

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Chapter 4

The Menu news

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The week’s top US headlines by our friends at Food Republic.

4 minutes

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