The Menu

How to launch a waste-free restaurant?

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30 March 2018

Episode 337

30 minutes


Photo: Xavier D Buendia

UK chef Doug McMaster on the tricks and innovation needed to create a zero-waste restaurant. Plus: Toronto’s latest food destination, plus a new wave of Brazilian food in Lisbon.

30 March 2018

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Chapter 1

11 minutes


Photo: Xavier D Buendia

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Chapter 1

How to go waste free?

Cover art for The Menu

Doug McMaster, founder of Brighton’s Silo, the UK’s first zero-waste restaurant, discusses the tricks and innovation needed to reduce waste in the hospitality industry.

11 minutes

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Chapter 3

7 minutes


Photo: Francisco Antunes

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Chapter 3

The new wave of Brazilian cuisine

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How new Brazilian migrants have reinvigorated Lisbon’s food scene.

7 minutes

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