The Menu

Italy’s most closely guarded secret

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6 April 2018

Episode 338

30 minutes

The dishes and drinks that visitors miss when they visit Venice, an Australian studio dominating Adelaide’s restaurant design, plus a top chocolate from Ecuador.

6 April 2018

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Chapter 1

10 minutes

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Chapter 1

Venetian secrets

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Skye McAlpine, author of ‘A Table in Venice’ on the dishes and drinks Venetians would rather keep for themselves.

10 minutes

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Chapter 2

8 minutes

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Chapter 2

Studio Gram

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An interview with the design and architecture studio that is in charge of what many restaurants in Adelaide look like.

8 minutes

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Chapter 3

8 minutes

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Chapter 3

Cardenas Chocolate

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An interview with Susana Cardenas who’s producing some of the finest chocolate from Ecuador.

8 minutes

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