Skip to main content
Currently being edited in London

Daily inbox intelligence from Monocle

  • Episode 339
  • 13 Apr 2018
  • 28 min

The cookbook without recipes

  • The Menu
  • Episode 339
  • 28 min

UK chef Thom Eagle on the cooking tips that recipes can’t explain. Plus: Michelin-starred chef Heinz Beck’s new London venture and a restaurateur who’s reintroducing Philippine cuisine to the Philippines.

Host
  • Chiara Rimella

Monocle Cart

You currently have no items in your cart.
  • Subtotal:
  • Shipping:
  • Total:
Checkout

Shipping will be calculated at checkout.

For orders shipping to the United States, please refer to our FAQs for information on import duties and regulations

All orders placed outside of the EU that exceed €1,000 in value require customs documentation. Please allow up to two additional business days for these orders to be dispatched.

Not ready to checkout? Continue Shopping