The Menu

The cookbook without recipes

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13 April 2018

Episode 339

30 minutes

UK chef Thom Eagle on the cooking tips that recipes can’t explain. Plus: Michelin-starred chef Heinz Beck’s new London venture and a restaurateur who’s reintroducing Philippine cuisine to the Philippines.

13 April 2018

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Chapter 1

7 minutes

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Chapter 1

‘First, Catch’

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UK chef Thom Eagle on his new book containing the cookery advice that recipes so often struggle to explain.

7 minutes

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Chapter 2

9 minutes


Photo: Flickr

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Chapter 2

Purple Yam

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Author and restaurateur Amy Besa ran two successful Filipino restaurants in New York before embarking on an even bigger challenge: reintroducing Philippine cuisine to the Philippines.

9 minutes

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Chapter 3

7 minutes

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Chapter 3

Heinz Beck

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Rome’s Michelin-starred chef on his new London venture and what it takes to launch a successful restaurant business.

7 minutes

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