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Chapter 1
‘First, Catch’
UK chef Thom Eagle on his new book containing the cookery advice that recipes so often struggle to explain.
7 minutes
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15
Chapter 2
Purple Yam
Author and restaurateur Amy Besa ran two successful Filipino restaurants in New York before embarking on an even bigger challenge: reintroducing Philippine cuisine to the Philippines.
9 minutes
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Chapter 3
Heinz Beck
Rome’s Michelin-starred chef on his new London venture and what it takes to launch a successful restaurant business.
7 minutes
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