Getting ready for the summer, The Menu 341 - Radio | Monocle

The Menu

Getting ready for the summer

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27 April 2018

Episode 341

30 minutes


Photo: Flickr

We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.

27 April 2018

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Chapter 1

9 minutes


Photo: Flickr

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Chapter 1

Jamie Purviance’s barbecue tips

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An expert on cooking with flames, Jamie Purviance explains what you didn’t know of the art of grilling.

9 minutes

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Jamie Purviance’s barbecue tips

Chapter 2

11 minutes


Photo: Flickr

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Chapter 2

The undiscovered wine region

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We discover the Italian region famed for producing great quantities of full-bodied red (if not necessarily for the wine’s quality). Abruzzo is now proving that its independent makers can make excellent wine too.

11 minutes

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The undiscovered wine region

Chapter 3

6 minutes

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Chapter 3

Olympian coffee

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Sasa Sestic played handball at the 2000 Olympics but since then has launched one of Australia’s top coffee businesses in Canberra.

6 minutes

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Olympian coffee

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