The Menu

Getting ready for the summer

15

15

00:00 / 00:00

/

Cover art for The Menu

27 April 2018

Episode 341

30 minutes


Photo: Flickr

We get barbecue tips from US grilling guru Jamie Purviance and discover the Italian wine region that deserves a lot more attention. Plus: a former Olympic athlete who now runs a top coffee business in Australia.

27 April 2018

Share episode

Download

Chapter 1

9 minutes


Photo: Flickr

15

15

/

Chapter 1

Jamie Purviance’s barbecue tips

Cover art for The Menu

An expert on cooking with flames, Jamie Purviance explains what you didn’t know of the art of grilling.

9 minutes

Share chapter 1

Chapter 2

11 minutes


Photo: Flickr

15

15

/

Chapter 2

The undiscovered wine region

Cover art for The Menu

We discover the Italian region famed for producing great quantities of full-bodied red (if not necessarily for the wine’s quality). Abruzzo is now proving that its independent makers can make excellent wine too.

11 minutes

Share chapter 2

Chapter 3

6 minutes

15

15

/

Chapter 3

Olympian coffee

Cover art for The Menu

Sasa Sestic played handball at the 2000 Olympics but since then has launched one of Australia’s top coffee businesses in Canberra.

6 minutes

Share chapter 3

Loading...

/

15

15

Live

00:0001:00

  • Meet the Writers136