The Menu

Best wines to try

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25 May 2018

Episode 345

30 minutes

The best lesser-known wines, New Zealand chef Peter Gordon’s fusion cuisine, plus why Milan is becoming a top destination for seafood fans.

25 May 2018

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Chapter 1

7 minutes

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Chapter 1

Peter Gordon

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The New Zealand-born chef Peter Gordon who has just re-released his cookbook ‘Eating Well Everyday’, on why fusion cuisine deserves more recognition.

7 minutes

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Chapter 2

7 minutes

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Chapter 2

Langosteria

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A visit to the restaurant that is raising the profile of Milan as a seafood destination.

7 minutes

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Chapter 3

9 minutes

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Chapter 3

Top wines to try

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Professor and wine writer Kathleen Burk on some of the best lesser-known wines.

9 minutes

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Chapter 4

5 minutes

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Chapter 4

Restaurant Palace

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Finnish chef Hans Välimäki on what Helsinki’s reopened Restaurant Palace wants to achieve.

5 minutes

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