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Chapter 1
Australia’s new coffee hub
How Canberra has grown to challenge Melbourne and Sydney with its high-quality coffee.
8 minutes
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Chapter 2
Kricket
Will Bowlby, head chef and co-founder of Kricket, on what led to the success of his London dining spot.
9 minutes
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Chapter 3
The Menu news
The week’s top headlines from London.
1 minute
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Chapter 4
Impossible Foods
How a Silicon Valley business set out to make people go vegetarian with a veggie burger capable of fooling even meat connoisseurs.
8 minutes
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The Menu - latest episodes
