The Menu

Australia’s best flat white

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1 June 2018

Episode 346

30 minutes

We find out how Canberra is challenging Sydney and Melbourne’s monopoly on quality coffee and how London’s Kricket restaurant shot to fame. Plus: a vegetarian burger that fools even meat connoisseurs.

1 June 2018

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Chapter 1

8 minutes

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Chapter 1

Australia’s new coffee hub

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How Canberra has grown to challenge Melbourne and Sydney with its high-quality coffee.

8 minutes

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Chapter 2

9 minutes

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Chapter 2

Kricket

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Will Bowlby, head chef and co-founder of Kricket, on what led to the success of his London dining spot.

9 minutes

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Chapter 4

8 minutes

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Chapter 4

Impossible Foods

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How a Silicon Valley business set out to make people go vegetarian with a veggie burger capable of fooling even meat connoisseurs.

8 minutes

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