The Menu

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15 June 2018

Episode 348

30 minutes

We visit The Smart Kitchen Summit in Dublin and meet a Sri Lankan chef winning praise for his take on modern Australian cuisine. Plus: why you shouldn’t overlook food from Venezuela.

15 June 2018

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Chapter 1

8 minutes

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Chapter 1

Cheek by Jowl

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Rishi Naleendra, one of our favourite restaurateurs in Singapore, discuss his take on modern Australian cuisine.

8 minutes

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Chapter 2

7 minutes

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Chapter 2

The Smart Kitchen Summit

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We visit the first European event by The Smart Kitchen Summit, where the latest cooking innovations are showcased to the Irish public in Dublin.

7 minutes

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Chapter 3

11 minutes

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Chapter 3

Arepa & Co

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How two Venezuelan restaurants are helping Londoners discover treats from the Latin American country, which today is better known for the negative headlines it generates than for its culinary heritage.

11 minutes

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