The Menu

Bagel bonanza

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22 June 2018

Episode 349

30 minutes

North American lessons on great bagels, foraging for rare ingredients in Ontario and the week’s top headlines from Italy.

22 June 2018

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Chapter 1

9 minutes

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Chapter 1

Foraging in Ontario

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The in-house forager for Ontario’s The Restaurant at Pearl Morissette on what kind of treasures you can find in rural Canada.

9 minutes

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Chapter 2

5 minutes

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Chapter 2

Hunting for great bagels

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The co-founders of The Good Egg restaurants in London headed to North America to visit their favourite delis and bakeries for inspiration. We find out what they learned.

5 minutes

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