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29 June 2018

Episode 350

30 minutes

Top chefs Jean-Georges Vongerichten and Fredrik Berselius on what makes for a great restaurant. Plus: why it’s Albert Adrià’s turn to be in the spotlight.

29 June 2018

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Chapter 1

6 minutes


Photo: Gentl & Hyers

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Chapter 1

Albert Adrià

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Catalan chef Albert is largely known as Ferran Adrià’s younger brother. But now it’s his turn to seize the spotlight.

6 minutes

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Chapter 2

12 minutes


Photo: Gentl & Hyers

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Chapter 2

Jean-Georges Vongerichten

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We meet French-American chef Jean-Georges Vongerichten.

12 minutes

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