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Chapter 1
Chicken and charcoal
Matt Abergel, chef and co-owner of Hong Kong’s Yardbird restaurant on how his yakitori restaurants has gained a cult following, plus why attention to detail really matters.
10 minutes
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Chapter 2
Chili Line Brewery
A Santa Fe brewery that is getting attention for its smoke-flavoured beers.
7 minutes
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Chapter 3
Secrets of the Palestinian kitchen
Food Writer Yasmin Khan has just released her new book ‘Zaitoun: Recipes and Stories from the Palestinian Kitchen’. Here she explains why the region’s food culture surprises outsiders.
8 minutes
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The Menu - latest episodes
