The Menu

Chicken and charcoal

15

15

00:00 / 00:00

/

Cover art for The Menu

20 July 2018

Episode 353

30 minutes

Matt Abergel of Hong Kong’s Yardbird restaurant talks about the secrets to quality chicken and how his dining spot gained a cult following. Also, a look at Santa Fe’s unique beer products, plus the secrets of the Palestinian kitchen.

20 July 2018

Share episode

Download

Chapter 1

10 minutes

15

15

/

Chapter 1

Chicken and charcoal

Cover art for The Menu

Matt Abergel, chef and co-owner of Hong Kong’s Yardbird restaurant on how his yakitori restaurants has gained a cult following, plus why attention to detail really matters.

10 minutes

Share chapter 1

Chapter 3

8 minutes


Photo: Matt Russell

15

15

/

Chapter 3

Secrets of the Palestinian kitchen

Cover art for The Menu

Food Writer Yasmin Khan has just released her new book ‘Zaitoun: Recipes and Stories from the Palestinian Kitchen’. Here she explains why the region’s food culture surprises outsiders.

8 minutes

Share chapter 3

Loading...

/

15

15

Live

00:0001:00

  • The Pacific Shift