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Chapter 1
Norbert Niederkofler
South Tyrol’s three-Michelin-star chef explains his ‘Cook the Mountain’ philosophy.
7 minutes
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Chapter 2
The chefs of Tour de France
We meet the chefs whose job it is to guarantee racers get the 10,000 calories they need each day to compete.
10 minutes
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Chapter 3
How to fix London’s Covent Garden
Having been associated with tourists and average food offerings, London’s Covent Garden is transforming itself into a food destination loved by both visitors and locals alike. Michelle McGrath, director of Capco Covent Garden, explains how she has gone on to change the neighbourhood right in the heart of the UK capital.
7 minutes
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The Menu - latest episodes
