15
15
Chapter 1
What makes a perfect restaurant bar?
Marcis Dzelzainis is the bar manager of east London’s Sager and Wilde, which was crowned best international restaurant bar at the Tales of the Cocktail festival in New Orleans. He explains his winning concept.
12 minutes
Share chapter 1
15
15
Chapter 2
Truffle hunting in Australia
Australia is currently the world’s second-largest producer of truffles. Monocle’s Aarti Betigeri goes searching for these delicious delicacies in districts around Canberra, where some of the country’s best truffles are found.
6 minutes
Share chapter 2
15
15
Chapter 3
The Menu news
The week’s top headlines from the US by our friends at Food Republic.
9 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
