The Menu

Perfect music-festival food

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17 August 2018

Episode 357

30 minutes

We’re in Helsinki to hear how one music festival has doubled up into a culinary event, we meet one of New York’s most famous pizza connoisseurs, Frank Pinello, and we find out how farmers are nurturing Southeast Asian produce – in England.

17 August 2018

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Chapter 1

5 minutes

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Chapter 1

How to do music-festival food right

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We’re at Helsinki Flow, which has successfully turned itself into a food event as well as a music festival.

5 minutes

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Chapter 2

6 minutes

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Chapter 2

Spice up your life

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Monocle’s Tom Reynolds explains how farmers have begun nurturing Southeast Asian produce – in England.

6 minutes

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Chapter 3

9 minutes


Photo: Flickr

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Chapter 3

Frank Pinello

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New York’s foremost pizza talent, Pinello talks about what makes for a perfect pizza.

9 minutes

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Chapter 4

6 minutes


Photo: Flickr

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Chapter 4

The Menu news

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Adam Hyman of Code Hospitality on what is new and exciting in London’s culinary scene.

6 minutes

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