From Mexico with love , The Menu 358 - Radio | Monocle

The Menu

From Mexico with love

15

15

00:00 / 00:00

/

Cover art for The Menu

24 August 2018

Episode 358

30 minutes


Photo: Flickr

The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.

24 August 2018

Share episode

Download

Chapter 1

10 minutes


Photo: Flickr

15

15

/

Chapter 1

The new wave of mezcal

Cover art for The Menu

Jon Darby, founder of London’s Sin Gusano mezcal bar, on why this Mexican spirit is more versatile than you may think.

10 minutes

Share chapter 1

The new wave of mezcal

Chapter 2

9 minutes


Photo: Dan WIlton

15

15

/

Chapter 2

The changing face of the Greek wine industry

Cover art for The Menu

Why wine from the Greek island of Kefalonia is worth uncorking, plus why the financial crisis may have benefitted the country’s wine industry.

9 minutes

Share chapter 2

The changing face of the Greek wine industry

Chapter 3

8 minutes

15

15

/

Chapter 3

The Menu news

Cover art for The Menu

The week’s top Italian headlines from Tom Riby of Great Italian Chefs.

8 minutes

Share chapter 3

The Menu news

/

sign in to monocle

new to monocle?

Subscriptions start from £120.

Subscribe now

Loading...

/

15

15

Live
Monocle Radio

00:0001:00

  • The Pacific Shift