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Chapter 1
The new wave of mezcal
Jon Darby, founder of London’s Sin Gusano mezcal bar, on why this Mexican spirit is more versatile than you may think.
10 minutes
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Chapter 2
The changing face of the Greek wine industry
Why wine from the Greek island of Kefalonia is worth uncorking, plus why the financial crisis may have benefitted the country’s wine industry.
9 minutes
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Chapter 3
The Menu news
The week’s top Italian headlines from Tom Riby of Great Italian Chefs.
8 minutes
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