The Menu

From Mexico with love

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24 August 2018

Episode 358

30 minutes


Photo: Flickr

The world is discovering mezcal but how much is the international boom changing the industry in Mexico? Plus: why wine from the Greek island of Kefalonia is worth a try and a round-up of the week’s top news from Italy.

24 August 2018

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Chapter 1

10 minutes


Photo: Flickr

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Chapter 1

The new wave of mezcal

Cover art for The Menu

Jon Darby, founder of London’s Sin Gusano mezcal bar, on why this Mexican spirit is more versatile than you may think.

10 minutes

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Chapter 2

9 minutes


Photo: Dan WIlton

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Chapter 2

The changing face of the Greek wine industry

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Why wine from the Greek island of Kefalonia is worth uncorking, plus why the financial crisis may have benefitted the country’s wine industry.

9 minutes

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