The Menu

Cooking with fire

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31 August 2018

Episode 359

30 minutes

Lennox Hastie of Sydney’s Firedoor restaurant on pushing the boundaries of using fire in cooking and why Maribor is becoming Slovenia’s top culinary destination. Plus: 150 bars not to be missed.

31 August 2018

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Chapter 1

13 minutes

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Chapter 1

Cooking with fire

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Lennox Hastie of Sydney’s Firedoor restaurant on world-class cooking with an open fire.

13 minutes

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Chapter 2

7 minutes


Photo: Flickr

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Chapter 2

Slovenia’s new food destination

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How Slovenia’s second city, Maribor, has enjoyed a boost to its food and drink scene – thanks to a former tennis player.

7 minutes

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Chapter 3

6 minutes

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Chapter 3

150 bars not to be missed

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Jurgen Lijcops, author of ‘150 Bars you Need to Visit Before you Die’, on what makes a drinking den not to be missed.

6 minutes

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