7 September 2018
Episode 360
30 minutes
Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for cocktails other than martinis.
7 September 2018
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Chapter 1
A new way to cook
Food writer Sybil Kapoor on how all the senses combine to make a difference in creating the perfect dish.
8 minutes
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Chapter 2
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Chapter 2
El Internacional
How the legendary New York tapas bar and restaurant has found a new life as an international pop-up.
9 minutes
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Chapter 3
7 minutes
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Chapter 3
Shaken, not stirred
We speak to Edmund Weil, the man behind ‘Shake’: the official 007 cocktail book.
7 minutes
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