The Menu

What makes a recipe delicious?

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7 September 2018

Episode 360

30 minutes

Sybil Kapoor on how all the senses make a difference in creating the perfect dish. Plus: how a New York tapas bar and restaurant has found a new life as an international pop-up and why James Bond can offer inspiration for cocktails other than martinis.

7 September 2018

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Chapter 1

8 minutes

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Chapter 1

A new way to cook

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Food writer Sybil Kapoor on how all the senses combine to make a difference in creating the perfect dish.

8 minutes

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Chapter 2

9 minutes

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Chapter 2

El Internacional

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How the legendary New York tapas bar and restaurant has found a new life as an international pop-up.

9 minutes

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Chapter 3

7 minutes

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Chapter 3

Shaken, not stirred

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We speak to Edmund Weil, the man behind ‘Shake’: the official 007 cocktail book.

7 minutes

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