The Menu

Best from Britain

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14 September 2018

Episode 361

30 minutes

How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use, London’s Philippine ice cream phenomenon and a new cookbook showcasing the best recipes from Britain’s top chefs.

14 September 2018

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Chapter 1

10 minutes

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Chapter 1

Great British chefs

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How the British website is entering the world of print with the launch of its first cookbook.

10 minutes

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Chapter 2

6 minutes


Photo: Flickr

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Chapter 2

Bringing back the berries

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How a tribe in the US Pacific Northwest is working hard to bring huckleberries back into common use.

6 minutes

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