The Menu

An anarchy of chillies

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21 September 2018

Episode 362

30 minutes


Photo: Flickr

We delve into the wild world of chillies, head to Canada where chefs are pushing the boundaries of top brunches and meet Bethany Kehdy, one of Lebanon’s most influential culinary figures.

21 September 2018

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Chapter 1

8 minutes


Photo: Flickr

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Chapter 1

An anarchy of chillies

Cover art for The Menu

We delve into the wild and unpredictable world of chillies with Caz Hildebrand, author of ‘An Anarchy of Chillies’.

8 minutes

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Chapter 2

7 minutes


Photo: Flickr

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Chapter 2

Canada’s brunch capital

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We are in Victoria, British Columbia, where chefs are pushing the boundaries of brunches.

7 minutes

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Chapter 3

10 minutes

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Chapter 3

‘The Jewelled Table’

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Bethany Kehdy is one of Lebanon’s foremost culinary figures. She has now released a book on Middle Eastern cuisine and in particular how locals cook, eat and entertain at home.

10 minutes

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