15
15
Chapter 1
‘In My Blood’
Danish chef Bo Bech launched his restaurant Geist in 2011. In his new book ‘In My Blood’ he tells the story of the place that has become one of Copenhagen’s top culinary treasures.
12 minutes
Share chapter 1
15
15
Chapter 2
Salone del Gusto
A round-up of the expo that took place in Turin, focusing on small-scale producers and the future of farming.
6 minutes
Share chapter 2
15
15
Chapter 3
Top chefs in Ibiza
Two Spanish chefs – Diego García and Dani García – have turned Ibiza’s native ingredients into a sumptuous menu.
8 minutes
Share chapter 3
Want more radio episodes like these in your inbox?
Sign up to Monocle’s email newsletters to stay on top of news and opinion, plus the latest from the magazine, radio, film and shop.
The Menu - latest episodes
